Lebanese Style Haloumi
Lebanese Style Haloumi from Cottage Cheese Farm is a traditional table cheese, crafted using time-honoured Middle Eastern methods. Unlike Cypriot-style haloumi, it melts beautifully when heated — making it ideal for toasties and pides, or served as a table cheese. Popular with Lebanese and Syrian bakeries, delis and restaurants, it delivers the soft, authentic flavour wholesale customers expect.
Available sizes:
500g and 1.25kg
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Additional information
Flavour & Kitchen Performance
Lebanese-style haloumi is best known for how it behaves once heated — unlike Cypriot-style haloumi, it melts beautifully rather than holding a grill sear, making it a natural fit for toasties, pides, and warm sandwich fillings. It also works well served fresh as a table cheese.
Why We Use Full Cream Milk
We do not artificially adjust fat or protein levels in our milk. This traditional approach allows the milk’s natural characteristics to shape each batch of cheese, resulting in greater depth of flavour and authenticity.
While subtle seasonal variation may occur, our cheesemaking process is carefully controlled to ensure reliability, safety, and performance. We believe this variation is a hallmark of real cheese made the natural way.
How to Purchase
🚚 Wholesale Delivery
Contact us for pricing and delivery options:
🏪 Walk-In Shop
Hours:
Monday – Friday: 8AM – 4PM
Saturday: 8AM – 2PM
Sunday: Closed
