Cypriot Style Haloumi
Cottage Cheese Farm’s Cypriot Style Haloumi is a firm, grillable cheese made using traditional methods, recognised with a 2026 DAAA Silver Award. Its dense texture holds its shape on the grill or pan, making it a reliable choice for Middle Eastern bakeries, restaurants, cafés and food service menus across Melbourne.
Available sizes:
1kg, 2kg, 6kg, plus 500g (Now we have the Cypriot style available in 500g.)
2026 DAAA Silver Award
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Additional information
Flavour & Kitchen Performance
Cypriot Style Haloumi is a firm, dense cheese that holds its shape when grilled or pan-fried, delivering the classic squeak and char that chefs look for on a menu. It’s the grilling variety of our haloumi range.
Why We Use Full Cream Milk
We do not artificially adjust fat or protein levels in our milk. This traditional approach allows the milk’s natural characteristics to shape each batch of cheese, resulting in greater depth of flavour and authenticity.
While subtle seasonal variation may occur, our cheesemaking process is carefully controlled to ensure reliability, safety, and performance. We believe this variation is a hallmark of real cheese made the natural way.
How to Purchase
🚚 Wholesale Delivery
Contact us for pricing and delivery options:
🏪 Walk-In Shop
Hours:
Monday – Friday: 8AM – 4PM
Saturday: 8AM – 2PM
Sunday: Closed
