Fior Di Latte is Cottage Cheese Farm’s traditionally hand-stretched fresh mozzarella, valued for its natural milk flavour and reliable melt performance. Well suited to pizza, salads and antipasti, it’s a versatile option for pizzerias, restaurants and food service suppliers across Melbourne.
Available sizes:
1.2 kg
● Great Melting & Stretch – Chefs & pizza makers rely on consistent performance.
● Natural Milk Flavour – Seasonal character enhances quality and taste.
● Award-Winning Quality – Recognised in industry competitions.
Made with milk that isn’t artificially adjusted, this cheese reflects the natural balance of the milk throughout the seasons. Expect a creamier mouthfeel in cooler months and a slightly firmer texture in warmer periods.
Ideal for pizza, salads, antipasti, and fresh applications where flavour and melt performance matter.
We do not artificially adjust fat or protein levels in our milk. This traditional approach allows the milk’s natural characteristics to shape each batch of cheese, resulting in greater depth of flavour and authenticity.
While subtle seasonal variation may occur, our cheesemaking process is carefully controlled to ensure reliability, safety, and performance. We believe this variation is a hallmark of real cheese made the natural way.
Contact us for pricing and delivery options:
Hours:
Monday – Friday: 8AM – 4PM
Saturday: 8AM – 2PM
Sunday: Closed
Cottage Cheese Farm — incorporating The Cottage Dairy and Mediterranean Cheeses
